The only very dry vermouth with more than 20 natural botanicals according to the Augustus Perucchi recipe created in 1876, without preservatives or dyes. With ice, lemon and olive skin or as a component in your Dry Martini. White with greenish tones. Delicate and intense aromas. Fine, very elegant with a touch of red fruits, more bitter and little sugar. Very powerful, very long feeling of a cocktail of aromas and flavors that converge with the satisfaction of an authentic white vermouth.

Burgundy wines, or wines that originate from the Burgundy region in France, have long been prized for their hearty character and flavor. Peter Vella's Burgundy, made in the style of these wines, offers a similar taste experience, beginning with a medium body that segues smoothly into delicious hints of black cherry fruit. Burgundy is the wine I like to match up with grilled meats, especially lamb or pork tenderloin. It's also a natural with spicy, red pasta sauces or even a hearty soup, like Minestrone.

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