Arneis, Barbera, Nebbiolo, and Dolcetto. Organic.

Process & Profile

This limited 10-year-old straight rye whiskey from Sagamore Spirit showcases the brand’s dedication to Maryland distilling heritage. After a decade of aging in new charred American white oak barrels, the whiskey is hand-bottled and crafted from grain-to-glass with uncompromising quality. The extended maturation allows complex layers of sweet and spice to harmonize, resulting in a whiskey that balances richness with vibrancy.

Tasting Notes

• Nose: Peach crumble, roasted nuts, molasses cookie

• Palate: Crème brûlée, floral honey, subtle oak, layered sweetness

• Finish: Lingering white pepper with a long, warming spice

What Makes It Special

• Aged 10 full years in new American white oak barrels

• Hand-bottled to ensure craftsmanship and quality

• Balanced flavor profile of sweet dessert notes and rye spice

• Celebrates the Maryland distilling tradition with a modern expression

• Bottled at 110.8 proof (55.4% ABV) for robust character