The de Conti family has run the farm here since the early 1900s, but only in 1986 did Luc de Conti and his brother, Jean, decide to plant the vineyard and embark on a new adventure of viticulture and winemaking. In 1994, they became the first in the region to move away from pesticides and chemicals and turn to 100 percent organic farming. 

This fun, approachable Pet-Nat is a blend of 70% Sauvignon Blanc and 30% Chenin blanc from Bergerac in the South-west of France. Grapes are gently pressed and ferment in stainless steel vats with indigenous yeast. Following the Ancestral Method, the wine is bottled when fermentation is about 2/3 complete, with minimal filtration and no added sufites. Light body and relatively low in alcohol, it offers wonderful aromas and flavors of green apple and pear with a touch of honey balanced by brisk acidity.

The Maison & Velier Transcontinental Rum Line High Seas is a unique selection of premium rums sourced from the Caribbean, Central America, and South America. Crafted by master distillers, this line of spirits features an exclusive blend of aged rums from a variety of countries, each offering a unique flavor. The rums are then blended together to create a smooth, full-bodied flavor with a deep, lingering finish. The High Seas line offers a variety of expressions, ranging from light and fruity to dark and smoky. Whether you're an experienced rum connoisseur or a novice taster, the Maison & Velier Transcontinental Rum Line High Seas has something to satisfy any palate.

Transcontinental Line Caribbean Blend High Seas Rum Tasting Notes

Nose: Impressive depth on the nose.

Palate: The palate is an explosion of flavors and the finish is nice.

Finish: Rich and smooth.