Made in Durango, Mexico from wild Cenizo Agave and undergoes a very traditional production process that includes natural spring water, rich minerals and an ancestral distillation process. Its black matte decanter is hand-crafted by artisans belonging to the Huichol culture.

This vineyard stretches from one end of the Loire’s riverbanks to the other, from Sancerre to the Coteaux du Giennois. Clément and Florian Berthier combine traditional and modern-day practices to carry out the mission conferred upon them by their father, to preserve the family heritage with the same diligence. The three grape varieties cultivated here are the Sauvignon Blanc for the white wine and Pinot Noir & Gamay for the reds and rosés.

Producer- CLINE

Type- Pinot 

Region- Sonoma County 

Characteristics: Fine bubbles and intense perfume of acacia flowers and rose petals, with a soft sensation of wild flowers and bread crust. These are the perfect wines for every occasion, ideal as aperitif and simply perfect during a meal.