Production: 1,000 btls/yr, 0.5 hectare
Variety: Pinot Noir
Age of the vines: 20 years
Terroir: Located a few kilometres from Nuits Saint Georges, on a steep slope facing south/south-west, at an altitude of around 380 metres. It is clay and limestone with very little soil.
Cultivation method: Lutte raisonnée
Terroir: Located a few kilometres from Nuits Saint Georges, on a steep slope facing south/south-west, at an altitude of around 380 metres. It is clay and limestone with very little soil.
Harvesting: Grapes are hand-picked and -sorted
Fermentation: 50% to 100% destemming depending on the vintage. Cold maceration for ten days or so with frequent pumping over and punching down.
Maturation: Approximately 15 months on lees in oak barrels with 20% new barrels
Tasting notes: A delicate nose, aromas of red fruit (blackcurrant, redcurrant) and intense colour. Great structure and fine tannic presence in the mouth.
Food match: Roasted white meats, game birds, charcuterie, grilled red meats
Serving temperature: 14°C to 16°C
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