Introducing Por Siempre Sotol Tequila, a luxurious spirit that transcends tradition and ignites the senses with every sip. Crafted with utmost care in the heart of Mexico, this exceptional tequila embodies the essence of time-honored craftsmanship and the rich heritage of the land.

From the rugged terrains of Chihuahua, where the majestic sotol plant thrives, to the skilled hands of master distillers, Por Siempre Sotol Tequila is a testament to the artistry and dedication that goes into every bottle. Each batch is meticulously crafted using only the finest hand-selected agave, ensuring unparalleled quality and taste.

As you pour a glass of Por Siempre Sotol Tequila, prepare to embark on a journey of flavor and refinement. Its smooth and velvety texture caresses the palate, while layers of intricate flavors dance across the tongue. Notes of earthy agave, sweet caramel, and hints of oak blend harmoniously, creating a symphony of taste that lingers long after the last drop is savored.

Whether enjoyed neat, on the rocks, or as the star ingredient in your favorite cocktail, Por Siempre Sotol Tequila promises an elevated drinking experience like no other. Elevate your gatherings, indulge in moments of celebration, and savor the essence of Mexico's finest with every sip of Por Siempre Sotol Tequila, now available at H ST Liquors.

Experience the essence of tradition with Casa Cuervo 1800 Tequila Reposado. This luxurious tequila is meticulously crafted and aged in oak barrels for a smooth, rich flavor profile, featuring notes of buttery caramel, mild spices, and a hint of smokiness. Perfect for savoring neat or elevating your favorite cocktails, it embodies the heritage and excellence of Casa Cuervo. Indulge in a taste of Mexico’s finest at H Street Liquors.

• Sotol produced in Aldama, Chihuahua
• Maestro Sotolero Don Gerardo Ruelas Hernandez
• 100% Dasylirion cedrosanum 
• Cooked in shallow pits fueled by willow and oak
• Shredded by axe and knife 
• Open-air fermented in masonry tanks
• Distilled twice using traditional copper pot stills
• Aromas of pine tar, alfalfa, black pepper, vanilla bean, cacao, and almond skin
• 45% ABV 

Prolific sotolero Don Gerardo Ruelas (also known for his work with brands Flor del Desierto and La Higuera) distills some of the most dense, baritone examples of sotol that we’ve tasted thus far. By contrast, Sotol Ono is his cocktail-friendly label, focused exclusively on Dasylirion cedrosanum, a slender species with leaves like razor wire, harvested in the valleys of the Coyame Desert. Don Gerardo’s cedrosanum is lighter on its feet than his typical work, straddling a balance between the earthier, low-elevation Dasylirion leiophyllum and the resinous, herbal profile of high-altitude Dasylirion wheeleri bottlings (i.e. the other two species most commonly used in commercial Chihuahuan sotol). 

NOM:	1579,
AGAVE TYPE:	Tequilana Weber,
AGAVE REGION:	Jalisco (Los Altos),
REGION:	Jalisco (Los Altos Southern),
COOKING:	Stone/Brick Ovens,
EXTRACTION:	Tahona,
WATER SOURCE:	Natural spring water, Rain water,
FERMENTATION:	100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers,
DISTILLATION:	2x distilled