The vineyards are farmed organically, with some biodynamic practices- no use of pesticides or herbicides. They follow the lunar calendar and plow by horse. The decision to label lutte raisonnee is one of caution should it be necessary due to unforeseen climatic circumstances.
Soils Clay-limestone
Harvest & Vinification Hand harvested. The grapes are fermented at low temperatures. Pressing via pneumatic press, then static settling for 12 hours. No acidification. Aged six months in tank.
