It's been a long, long time since Hofbräuhaus Maibock was brewed for the first time: in 1614, this bottom-fermented strong beer specialty was first poured into the stone tankard. To this day, Munich's oldest bock beer continues to impress with its full-bodied, malty flavor. With 7.2% ABV, it is one of the strongest creations from the Hofbräu brewing kettles.
