Montana Perucchi Vermouth Blanco

Perucchi Vermouth, created in the mid 1800s by Augustus Perucchi, is the first vermouth ever produced in Spain. Composed from a traditional, handcrafted recipe, it is based on wine and wine liquors mixed with plants, herbs, and roots of both Mediterranean and Oriental origin. Every component of this complex blend is carefully selected and harvested at its right point of maturity, and then macerated, ground, infused, pressed, and filtered. It is then combined with a "Grand Cru", which results in a ripe, soft balanced wine that is aged in ancient oak casks. Most of the wine tubs, presses, and casks used today to make the product are the original ones that were used in the 1800s, allowing the vermouth to maintain the genuine bouquet and character of all Perucchi vermouth. With three different styles, each having it’s own distinct flavors and characteristics make any one of these perfect for sipping chilled, over ice or in a range of cocktails for a unique flair.