The only very dry vermouth with more than 20 natural botanicals according to the Augustus Perucchi recipe created in 1876, without preservatives or dyes. With ice, lemon and olive skin or as a component in your Dry Martini. White with greenish tones. Delicate and intense aromas. Fine, very elegant with a touch of red fruits, more bitter and little sugar. Very powerful, very long feeling of a cocktail of aromas and flavors that converge with the satisfaction of an authentic white vermouth.
