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Our medium to full-bodied red blend is a rich, balanced blend of four red wines: Zinfandel, Merlot, Cabernet Sauvignon, and Syrah. Our red blend shows bright cherry and opulent black currant fruit on the palate with notes of baking spice and dried-herbs, finishing with ripe tannins. Though the alliteration of the “S”in “Sweet” creates a poetic sound, this blend is not a sugary sweet dessert nor port wine. Since our wine is not high in residual sugar nor fermented with added alcohol or sulfur dioxide like many sweet wines, it is medium-dry/off-dry, which is considered on the sweeter side of red dinner wines.

All red meats as well as all poultry are good wine pairings. It’s the perfect addition to meals which include smoked and cured meats. Enjoy with a meze of hard cheese such as cheddar and blue cheese as well as tomato pasta dishes, vegetables and even cheeseburgers.